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Restaurangkyl - choose the right fridge and freezer to your restaurant

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Restaurangkyl, restaurangfrys

 

Restaurant Fridges and freezers are stand-alone equipment designed to suit the restaurants and the tough wearing and tearing för.

 

What is the difference between a regular household freezer and a restaurant freezer? Restaurant Fridges and freezers are stand-alone equipment designed just for restaurants. It is absolutely necessary equipment for a restaurant, a great investment that is essential for you to be able to build a profitable restaurant business.

1. Decide what type of refrigerator or freezer you need. It depends, among other things, how often you need to open the fridge and freezer and which surfaces are available. Make a rough estimate of how large amounts of food you need to run the restaurant for a week. If you bring your calculation to the supplier so they can often help you find the right size. Avoid the temptation to buy refrigerators and freezers that are manufactured for private use. The risk is that these refrigerators and freezers do not live up to the demands made in a restaurant kitchen.

2. Consider whether you need to do some form of option with extra shelving or other types of shelves than what is standard in the model you choose. You can also choose to shelves that add extra space in the fridge or freezer, which increases the capacity. Restaurant Fridges and freezers are a great investment, but they usually have a life span of at least ten years if done right. Compare different manufacturers warranty promotions, they may differ.

3. Of good time for you before you make your choice. Given that the restaurant fridges and freezers can weigh a lot, you may need to include transportation and installation of the full price when you compare the price of different models. In the case of surfaces are stainless steel is preferred because it is easy to keep clean and are often more durable than other materials. Remember that you must live with the fridge freezer you choose at least ten years, allowing small options and smart features can facilitate everyday sharply, which in turn saves time and money for you. Consider therefore to properly and choose with care, do not rush to a conclusion, Instead, take the time you need to compare different models and be sure that you are getting a good deal.

4. Select the type of doors. Most refrigerators and freezers can lever served with glass doors if desired. You may also select which side of the handle should be placed on, which can facilitate the daily work. If the refrigerator or freezer is opened frequently, sliding doors instead of doors to be a flexible alternative.

 

 

 

 

Restaurangkyl Linköping
Restaurangkyl Norrköping
Restaurangkyl Stockholm
Restaurangkyl Gothenburg
Restaurangkyl Malmö

Kyla

 

 

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Catering

Coronakris – hur ska restaurangen överleva?

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Coronakris – hur ska restaurangen överleva?

Coronavirusets spridning vänder upp och ner på vanliga rutiner. De ekonomiska konsekvenserna bara växer. Restauranger och caféer får allt färre gäster när rekommendationerna från myndigheterna är att undvika både folksamlingar och sociala sammanhang.

 

I detta krisläge gäller det att fokusera på vad du kan kontrollera själv. Finns det något du kan göra för att justera och anpassa din verksamhet utifrån den rådande situationen? Hur ska du möta upp kunderna som vill ha bra krogmat i coronatider? Och hur ska du kunna sysselsätta dina medarbetare när den riktiga restaurangservicen ligger nere? Några tips ges som kan hjälpa till att få in vissa intäkter ges här.

 

Take Away och hemleveranser

Alla måste äta och folk tröttnar på sin hamstrade pasta. För att liva upp hemmasittandet kommer kunderna vilja beställa hämtmat och gärna få maten hemkörd. Har du inte Take Away och hemleveranser redan – då är det dags att börja nu. Fokusera på ditt närområde så att det är lätt för kunderna att ta sig till dig och, omvänt, det går snabbt att köra ut till kunderna. Personal som i vanliga fall arbetar med servering kanske kan hjälpa till med utkörning. Räkna med att kunderna kan vänta i snitt ungefär en halvtimme från beställning till leverans.

 

Drive Through och Walk Through

Att handla hämtmaten från bilen innebär minsta möjliga direktkontakt med andra, ett bra alternativ i dessa tider. Är din restaurang placerad så att det är lätt att stanna till med bilen utanför? En variant på temat Take Away är att arbeta med Drive Through. Förbered så att maten kan levereras till bilen inom ett par, tre minuter. Kan inte bilar stanna till utanför, kan en möjlighet vara att helt enkelt öppna en Walk Through och sälja paketerad mat genom ett fönster, som en ”lucka i väggen”

 

Catering

Catering är verkligen viktigt i dessa tider. Erbjud förbeställning av färdiga luncher och middagar med ett visst antal portioner och kör ut till kunden. Ändra menyn varje vecka och använd gärna lokala råvaruleverantörer. Locka till merförsäljning med erbjudanden – köper kunden över en viss summa skickar du till exempel med aptitretare att börja måltiden med eller något gott till kaffet på maten …

 

Vad behöver jag?

Håll maten varm – eller kall – med thermoboxar, värmeboxar or Chests. Tänk på att skaffa bra förpackningsmaterial för Take Away-mat, det finns många varianter av engångsartiklar att välja emellan: Hämtboxar i olika modeller, odelade eller med flera fack. Matboxar av sockerrör. Soppskålar med lock, salladsskålar med lock. Sandwichlådor. Lunchlådor med handtag.

 

Kommunicera

Berätta om vad du erbjuder i dina sociala medier, till exempel Facebook och Instagram. Har du möjlighet att integrera bokning av de olika rätterna på din hemsida är det bra.

 

Restaurant expert Magnus Hellstrom

 

 

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Machine

Restaurangmaskiner.net

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Restaurant equipment

Restaurant equipment of very high quality! Quick delivery, Getaway.

 

Homepage: www.restaurangmaskiner.net

Email: info@hot-solutions.se

Phone: 013-327 00 80

FAX:

Address: Idögatan,,sv,Appealing restaurant furniture and design is also very important for the restaurant to go well,,sv,info@horecawear.se,,en,What is the difference between a normal household fee,,sv 51, 582 78, Linköping

 

Restaurant equipment for the restaurant every need!

One of the very best suppliers in the market! Restaurangmaskiner.net, all of the restaurant equipment needed. With a wide range products and a large know-how in the industry we know what is required of the equipment you need! We have everything: Stoves, Heat Displays, Kyldisplayer, Grills, Fryers, Dishwashers, Peeler, Workbenches, Griddle, Pastakokare, Refrigerator, Freezer room, Wine cabinets, Degblandare, Buffet Trolleys and much, more!

 

Having the right restaurant equipment is important for you to succeed!

When you open your restaurant, you must have all necessary equipment. You must make great efforts, it is also important to have all the restaurant equipment. To purchase the right equipment is essential for any business, especially for restaurants.

All products are obviously good warranties and are of German quality. You should open a restaurant can of course call the HoT Solutions and order your goods or just ask for advice. You can find all deals on Restaurangmaskiner.net

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Restaurangmobler.se

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Restaurant Furniture

Wide range of restaurangmöbler

Indoor-, utomhus- and conference furniture

 

Phone. +46(0)13-3270080

Mail: info@hot-solutions.se

VAT / Company No. SE556920811801

Address: Idögatan,,sv,Appealing restaurant furniture and design is also very important for the restaurant to go well,,sv,info@horecawear.se,,en,What is the difference between a normal household fee,,sv 51, SE-582 78 LINKÖPING

 

We offer the high-quality restaurant furniture:

The restaurant furniture we offer is the only quality furniture. We specialize in restaurant furniture which was designed and manufactured to best be suited for public spaces. To create a successful restaurant's food and service are not the only important factors. Tilltalande restaurangmöbler och -design är också mycket viktigt för att restaurangen ska gå bra.

Many things to consider!

When you decorate your restaurant, you want to of course make use of the surface to the max, but still create the right atmosphere and space for your guests. You want to fit as many seats as possible, utan att offra det golvutrymme som behövs för personalen att röra sig smidigt mellan matsal och kök. You must also plan for the investment of cash- and serving station. A good location to the serving station, where it is easily accessible to staff but hidden for guests. The choice of furnishing is important to create the right atmosphere and to take advantage of the surface of your restaurant. There are many factors to consider when you want to decorate and buy restaurant furniture. Contact us at Restaurant Furniture for tips and advice.

Din butik för nya restaurangmöbler: Restaurangmöbler.se

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