Serving & Tableware
Okrossbaraglas.se
Unbreakable glass
Your supplier of quality unbreakable glass!
Homepage: www.okrossbaraglas.se
Email: info@hot-solutions.se
Phone: 013-327 00 80
FAX:
Address: Idögatan,,sv,Appealing restaurant furniture and design is also very important for the restaurant to go well,,sv,info@horecawear.se,,en,What is the difference between a normal household fee,,sv 51 , 582 78, Linköping
Unbreakable glass: Advantages
The advantages of unbreakable glass is many, but especially so saves money because the restaurateur glass shrinkage also reduces the lenses become more manageable for staff and a restaurant with high pressure as the environment becomes more pleasant to stay in the guest.
Unlike previous and illegitimate versions of unbreakable glass so it is now difficult to distinguish plastic glasses against real glass because both surface and weight match real glass in a more similar way. Unbreakable glas.se promises a genuine variant that is completely at the,
okrossbart!
Polycarbonate
A transparent thermoplastic with exceptional durability. Polycarbonate is usually sold as “unbreakable plastic” known “Makrolon” or “Lexan” and is used primarily to store windows and door windows to be shock, spark- and impact-resistant, it is also including the visor, machine protection, airplane window, CDs and other products need to be durable and transparent.
Polycarbonate is easy to confuse with plexiglass, but you can tell them apart by prying material. Plexi glass will be broken while the polycarbonate bends.
Special Offer: Unbreakable glass
Food pictures that sell,sv,The ultimate guide to photographing food for your restaurant,sv,In today's digital restaurant world, guests eat with their eyes long before they smell the food,sv,A guest looking for a new place to eat almost always starts their journey on Google Maps or Instagram,sv,What determines whether they book a table with you or with the competitor,sv,Often the answer is as simple as the pictures,sv,Mastering the art of taking great food photos is therefore not just a fun hobby – it's one of the most cost-effective marketing strategies you can have,sv,And the best of all,sv,You don't need to hire an expensive photographer or buy tens of thousands of kroner worth of camera equipment,sv: Den ultimata guiden till att fota mat för din restaurang
Make your restaurant green,sv,The big guide to sustainability when starting a restaurant,sv,To start a restaurant under,sv,means integrating sustainability into the business concept itself,sv,It is not just an ethical choice,sv,without a decisive factor in achieving long-term financial success,sv,Green initiatives lead directly to reduced operating costs,sv,increased customer loyalty and a stronger position in the market,sv,This extended guide gives you deep dives,sv,practical steps to building a restaurant that is both profitable and responsible - from kitchen design to guest experience,sv,Strategy and Basic Thinking,sv,Sustainability as a Business Plan,sv,When designing your plan to start a restaurant, sustainability should be a central pillar,sv: Den stora guiden för hållbarhet när du startar restaurang
Startar du restaurang? Så väljer du spisen som klarar jobbet
-
Marketing8 years sedanDessert sales - five tips and tricks that will increase the restaurant's dessert sales!
-
Intressant8 years sedanWine and dessert stand - exposure increases sales
-
Starting Restaurant12 years sedanGHP and HACCP - routines and control for safe food
-
Tips9 years sedanKitchen Shoes for best results
-
Marketing8 years sedanMarketing for Restaurants - avoid the five most common mistakes
-
Marketing13 years sedanRestaurant Marketing - is your restaurant visible on Facebook?
-
Intressant8 years sedanFood Truck, rolling restaurant
-
Starting Restaurant14 years sedanPermits : You can find all permits for restaurants!